(No Ratings Yet. Rate It!)
Loading ...The mead was finally ready today and I stuck it in the fridge for chilling. It still has a sweet taste, a hint of blueberry flavor, and a slight spice flavor. It has an apricot color, and is a bit cloudy.
I have to use a strainer to filter out floating spices, but the flavor is quite refreshing. I’m not too sure how much alcohol it contains, but an empty glass sure has that alcohol aroma. I think the next time I try this I will use a bit more water to keep it from being so cloudy and may experiment more with the spices.
Cheers!
Related Articles
No one responded in this post
Want to Say Something?
Your comments are appreciated. And don't forget to rate the post!