Sushi Nom nom!
My hotel in Hawaii has a great sushi bar and Kirin Ichiban on draft. Maybe this really is paradise. The sushi chef wants me to try the Dragon Roll. He described it as a California roll topped with eel. Uh no but maybe tomorrow.
Pictured is the spicy tuna roll and the Philadelphia roll which had a sliver of cream cheese with ahi tuna. So good! And you can’t have any cause I ate it all up.
Tell the chef to ditch the eel, and top that roll with pulled pork! Now we’re talkin’.