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Pastry Chef’s Answer to the Turducken
The Cherpumple:
From Neatorama here:
It is a called a cherpumple, and it represents all that remains good and right in this fallen world. Pastry chef David Lowery made this 21 lb. 10 oz. concoction for guests at the Grand Geneva Resort in Wisconsin.
| Print article | This entry was posted by pat on November 23, 2011 at 9:28 am, and is filed under Enablers. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
