(1 votes, average: 1 out of 6)

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Belching is the universal language. Everyone thinks its awesome, no matter what country they’re from. Click below to be blown away.

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This video could have been edited better to cut out the wasted parts on non-burping, but there are some real gems in this clip. This chick has a big rack, loves sodas, and allows her boyfriend to film her while she belches. Click to marvel.

(1 votes, average: 6 out of 6)

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This isn’t the best I’ve heard, but its funny and features Diet Coke. And the guy is a comic book freak judging my his awesome collection of action figures tacked to the walls of his basement. Click below to enjoy.

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Something about beer, ears popping and some fluid dance moves. This is a fun commercial for Heineken. Click below to see it.

(2 votes, average: 6 out of 6)

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5. 5 Dollar. 5 Dollar Footlong. Simple, yet effective, this is probably Subway’s best commercial ever. The jingle is catchy and the food looks yummy. click below to see the ad then go to subway for a footlong.

(1 votes, average: 4 out of 6)

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This is the latest great commercial from BudLight featuring the “dude” guy. In this uncut 60-second version, you see our hero suffer through taxi cabs, flight delays, airport food, aging pilots, turbulence, lost luggage and broken hotel room keys. Click the video below to enjoy.

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If you want to get featured on this site, don’t use a camera phone unless it takes top quality video. I am only posting this one as an example of how to muff a great belch by using a cruddy phone.

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I have featured Jones Soda on this site before here and here. They are famous for making really bizarre tasting soft drinks like mashed potatoes and turkey and even dirt soda.

Now they have teamed up with everyone’s favorite LOLcat site to make a soda with a Lolcat on it. Not too sure what lolcat soda will taste like, and it may give you hairballs, but if you want to make a LOLcat photo and hope it gets put on a bottle of Jones Soda, go here.

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This looks totally gross, but if you are already tipsy after coming home from the bar and have the munch, this may be the perfect drink for you.

The ingredients is Chocolate shake, vodka, glass rimmed with McDonald’s barbecue sause and chicken nugget for garnish. I’m too scared to try it. But it looks oddly yummy.

The full post is here at Georgiaisyourfriend by way of SoGood.

(1 votes, average: 6 out of 6)

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YouTube user “eldiablo1228″ posted this belching tribute to “the Mancole” which appears to be some young lady with a gassy tummy and a propensity to capture her eruptions on film.  Click to enjoy.

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Its a hilarious commercial for Burger King’s Cheesy Tots. It features an embarrassed youth dealing with a stiff tongue in the morning and only able to satisfy its early morning turgidity by stopping by the BK Lounge. Click to enjoy.

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Vodka with a bite. Its totally illegal, though, and it was destined for China where those crazy bastards think everything is some sort of aphrodisiac.

From FoxNews here:

Texas Alcoholic Beverage Commission officials were rattled last Thursday by the discovery of over 400 bottles of illegal booze, each containing a 10-inch rattlesnake in the bottle. TABC agents raided Bayou Bob’s Brazos River Rattlesnake Ranch after the reptile-infused vodka was sold to undercover agents. 411 bottles of the serpent sauce were seized.

Infusing alcohol with snakes or scorpions is believed to possess aphrodisiac properties, TABC officials told the paper. The practice, in which alcohol is poured over the body of a snake or scorpion, is popular in Asian cultures.

(1 votes, average: 5 out of 6)

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I would have thought that they would already be doing this out in Washington State.  They are definitely late to the party.  Many states allow for beer tasting and wine tasting while shopping.  In fact, I picked a great Chardonnay at Sam’s Club the other day because of a free tasting.

But in Washington State, the shopping just got more fun according to the AP here:

OLYMPIA, Wash. - Washington lawmakers have approved a pilot program that will allow beer and wine tasting in 30 grocery stores statewide in an effort to market local products.

The one-year program, strongly supported by the state’s microbrewery and wine industries, allows shoppers to sample as much as 4 ounces of beer or wine. Supporters say it allows small wineries or breweries with no marketing budget to get their products out to the public.

(4 votes, average: 5 out of 6)

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I got to cook out last evening and had one of the most wonderful dinners: Grilled Rack of Lamb.

The Meat:
I got two racks of lamb, frenched, from the local butcher counter. You may find better quality cuts and prices at Sam’s club or Cosco. Trim any excess fat and apply the dry rub, (below) using your fingers to massage the spices into the meat. Intertwine the bones and cover the bones with aluminum foil to prevent them from scorching. Allow the meat to sit out at room temperature for 20 to 30 minutes before placing on the grill.

The Rub:

• 1 1/2 tsp salt
• 1 tsp black pepper
• 1/4 tsp ginger
• 1/2 tsp dried garlic powder
• 1/2 tsp Herbs de Provence
• 1/2 tsp Thyme
• 1 tsp Rosemary
• 1/2 tsp Smoked Paprika
• 1/4 tsp mustard seed
• pinch of cayenne pepper

Grind the ingredients together using a mortar and pestle until the mustard seeds are powderized.

The Grill:
The grill should be set for “direct medium heat,” and preferably, a charcoal grill. “Direct medium” is a single layer of hot coals tightly spaced. Place the twin racks of lamb on the grill with both sets of bones on the top for seven minutes. Then flip the racks so one side is touching the grill, bone side down, for seven minutes. Then flip so the other side is touching the grill bone side down for seven minutes. This should result in Medium Rare temps, or 130 degrees internally. Remove from grill and let stand for 5 minutes before serving.

The Sides:
Grilled Asparagus, mashed potatoes, and fresh bread.

The Wine:
Preferably a smooth Syrah or semi-dry red table wine. Merlots or Cabs may be too strong for pairing.

(1 votes, average: 5 out of 6)

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You know, I think Pizza Hut is getting carried away with all of their “stunt” pizzas. Here in the US they inject hot molded mozzarella into the crust, make it twisty, sprinkled with Parmesan and spices- but its pretty much still a pizza.

In Asia, they don’t much care for pepperoni, unless, that is, its buried under seafood, hotdogs, ground beef and other bizarre ingredients. Check out this Korean Pizza Hut monstrosity, smothered with shrimp! Its the “Whole Shrimp Cheese Bite” Pizza.

A video of the commercial for it is here with some type of monster in the lake and a fisherman.

And don’t forget to check out the Japanese variant that has hotdogs, hamburgers and sausages on it here.

The Slice has nine more mutant pizzas on their site here!

Thanks to Neatorama for the link!