Belch.Com

If You Belch in the Forest…

pat — Wed, 10 Mar 2010 02:41:04 +0000

Camping belches are pretty good!

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Nom Nom: The Mc10:35

pat — Wed, 10 Mar 2010 02:27:16 +0000

The consumerist featured a new top secret sandwich that can only be obtained by a rushed staff during shift change between breatfast and lunch. Its a combnation of the Mcdouble and the McMuffin. WANT!

From Consumerist:

I heard about this from a cashier at one of the local McDonald’s. He said it’s getting kind of a cult following in San Francisco.
1. Go to McD’s right when they are transitioning from breakfast to lunch.

2. Order one of the remaining Egg McMuffins from the breakfast menu and also order a McDouble since the lunch menu is now open.

3. Take the egg and Canadian bacon from the Egg McMuffin and put it on the McDouble.

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Old School Simpsons Belching Contest

pat — Mon, 01 Mar 2010 15:37:48 +0000

Just found this on YouTube. The voice sync gets messed up at the end, but this is what the Simpsons looked like 20 years ago on the Tracy Ullman show.

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Busty Belching

pat — Sun, 21 Feb 2010 01:35:36 +0000

This is Jezz. About halfway through, she grabs her chest to help push out these belches.

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Cheesy Mousetrap

pat — Sun, 14 Feb 2010 07:31:45 +0000

I love cheese, but hate mice. So I’m not too sure how I feel about this video. Thanks to Steph for the video!

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Having Me Some Pasties

pat — Fri, 05 Feb 2010 22:42:34 +0000

My wife found this awesome recipe on British Pasties in FoodNetwork magazine.

The recipe is:

Directions
Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.

The pasty was on its way to getting trademarked.

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Innovation in the Ketchup Industry

pat — Fri, 05 Feb 2010 06:33:26 +0000

I’m not a big ketchup user. I’m one of those weirdos who would rather dip my fries into mustard or BBQ sauce than the red stuff. But I do have to say I think this is a fantastic evolution of the ketchup pack. What took so long?

You can also become a fan of Heinz on Facebook.

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Plymouth Fish and Chips

pat — Thu, 04 Feb 2010 23:30:06 +0000

Plymouth Fish and Chips, originally uploaded by BelchSpeak.

I’m stuck on an airplane in Chicago because the plane has too much fuel and they have to drain it out and it takes an hour to do that. I’m hungry too. I stumbled across this pic of some awesome fish and chips I had over in Plymouth in the UK. Nom nom!

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Soda Chugging and Burping contest

pat — Sat, 30 Jan 2010 16:40:20 +0000

Three chicks have a burp-off in this video.

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Bastards Stole My Number 7 Combo Meal

pat — Fri, 29 Jan 2010 19:16:51 +0000

Awesome news item in the paper. This is how much people value those McD’s Value Menu items:

see more Epic Fails

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