Belch.Com

Awesome Women’s Service

pat — Thu, 03 May 2012 05:22:45 +0000

Awesome Women’s Service, a photo by BelchSpeak on Flickr.

Feel like eating out? Or did you bring your lunch box?

Is this the most awesome sign for a women’s spa or what?

Heart Attack Grill Keeps Killing the Fatties

pat — Tue, 24 Apr 2012 00:44:40 +0000

I freakin’ LOVE this restaurant.

How NOT to Film a Commercial for a Restaurant

pat — Tue, 24 Apr 2012 00:40:29 +0000

Also, don’t name your eatery “The Place.” Might as well call it the “Wet Spot.” And don’t hire a gay guy to pretend to be a straight dominant male.

Via DailyMail.

Jim Gaffigan Makes Ice Cream Better

pat — Fri, 13 Apr 2012 20:36:36 +0000

Don’t know why I hadn’t thought of this myself, but its pure genius.

Burger King’s Bacon Sundae?

pat — Thu, 12 Apr 2012 20:31:58 +0000

Two things that Burger King does poorly, combined into one! Crappy soft serve, drizzled with chocolate syrup and topped with a limp piece of bacon? Hmm, no thanks.

From the DailyMail here:

Now Burger King have come up with an eye-watering rival product of their own that combines sweet and savoury: the Bacon Sundae.

Stomach-crunching: The new Burger King Bacon Sundae, which will go on sale in stores in Nashville, Tennessee
The new product by the fast food giant boasts vanilla ice cream, slathered in fudge sauce and topped with chunks of cooked rashers of salty bacon.
It is currently being tested in Burger King, Nashville, Tennesse, but its popularity will be measured in a selection of their stores across the city to gauge appetite for the product.
The $2.49 dessert is one of a series of new releases by the chain, including sweet potato fries, Caesar salads and strawberry and banana smoothies.

Hot Dog Pizza Crust? Thanks Pizza Hut!

pat — Thu, 12 Apr 2012 20:25:12 +0000

Not sure why we need this. But pizza hut is known for its Frankensteinian creations.

From the DailyMail here:

Nutritionists have slammed Pizza Hut’s invention as ‘completely unnecessary’, warning that the increased levels of salt and saturated fat will make it more unhealthy than a standard pizza.
The retailer has decided to roll out the stomach-swelling offering in the UK instead of the US market.
British pizza lovers will be able to order the dish for delivery only, for the next six weeks.
Since Pizza Hut became the first company to stuff their crusts, there have been a string of copycat varieties, including those with cheese, BBQ, cheesy bite versions and even the garlic bread stuffed crust.

Seared Scallops are Easy

pat — Sun, 08 Apr 2012 02:17:43 +0000

I have a grocery store almost right across the street and they always carry fresh seafood. Now that I know how easy it is to sear some scallops, I might be putting this into my regular meal plans.

And you don’t need clarified butter. Regular butter and olive oil works just fine.

Smokin’ the Butt

pat — Sat, 31 Mar 2012 14:38:13 +0000

The Boston Butt that is. I fired up the grill at 8 AM this morning and tossed 10 pounds of Pork Shoulder Roast on the Weber Grill. Instead of a spray bottle, I am using a ketchup bottle filled with the same Apple Cider marinade I used to inject the pork. Also, instead of putting cider in the drip pan, I use a heavy beer. And a mix of apple and hickory chips for smoke, and by 6 or 8 tonight, this thing should be ready.

This Guy Had a Great Weekend

pat — Fri, 30 Mar 2012 04:19:47 +0000

A drunk serenades a Royal Canadian Mounted Policeman from the backseat of the patrol car.

Nightmare Fuel: Anthropomorphic Critters Chug Mio in a Bar

pat — Fri, 30 Mar 2012 03:51:56 +0000

Talking critters kinda freak me out. And why would they be drinking flavored water in a place where they sell booze?

Swedish Chefs Are Clumsy and Angry

pat — Mon, 26 Mar 2012 19:59:08 +0000

And I’m not talking about the Muppet Show.

The Scottish Drunk Driving Test

pat — Sun, 25 Mar 2012 00:51:32 +0000

This is the way they do it over in Scotland.

The History of Merlot

pat — Wed, 21 Mar 2012 03:55:36 +0000

This is pretty funny if you are a wine drinker. And yeah, I’m still not that much of a merlot fan. Me? I’m a Norton man.

I Think He’s Had About Enough Cheese Pizza

pat — Thu, 15 Mar 2012 18:45:41 +0000

This YouTube star has so much sugar and fat in his urine he pees icing.

Bacon Vodka Bloody Mary

pat — Mon, 12 Mar 2012 02:03:59 +0000

This Bloody Mary looks absolutely fantastic. Thanks to mkhammer for the awesome SXSW alcohol photo!

Cagney Knows Why We Drink

pat — Wed, 07 Mar 2012 03:05:52 +0000

Got back from a huge conference on the West Coast and I had to wring out my liver. Cagney tells us why.

Hic! Besht Martinis Made With Olives Stuffed With Goat Cheese

pat — Fri, 02 Mar 2012 08:02:06 +0000

Been tooling around San Francisco for the past week now and I finally found a bar that sells the best Martinis. Its at the rooftop bar at the Hilton on the 36th floor that features a 360 degree view of the city.

The vodka martinis are usual except for one splendid thing- the large green olives are stuffed with sharp goat cheese! It really makes the martini taste even better!

Meat Cone

pat — Wed, 29 Feb 2012 22:23:24 +0000

Meat Cone, a photo by BelchSpeak on Flickr.

Got this from the Boccolone store in San Fran’s Ferry Building. Fantastic snack!

Key Lime Pie from Blue Heaven

pat — Fri, 24 Feb 2012 18:11:59 +0000

Key Lime Pie from Blue Heaven, a photo by BelchSpeak on Flickr.

Your Key Lime pie is definitely not as good as the pie at Key West’s Blue Heaven. The beer bottle is next to the plate to show scale of size of this lovely piece of deliciousness.

Reuben Mac ‘N Cheese Bowl

pat — Fri, 17 Feb 2012 17:19:19 +0000

This looks fantastic. Via UniqueDaily.

“I wanted to come up with a recipe that could be prepared a little more quickly and easily, and I think I’ve done just that with my Reuben Mac & Cheese. I mean, Reuben sandwiches on their own are great, and macaroni and cheese is great, so why not combine the two? So, with that I claimed Swiss as my cheese for this year’s blog and got to work combining it with some pasta, corned beef, sauerkraut and a few other ingredients to create my Reuben macaroni and cheese. And what better way to serve it than inside of a giant loaf of hollowed out rye bread?”