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Really awesome belches
Awesome Alien Brain Hemorrhage Shot
Jan 30th
Leave it to a bunch of drunk Scots to highlight a shot of liquor that looks like a bleeding brain.
Ingredients are:
To make an alien brain hemorrhage cocktail, fill a shot glass halfway with peach schnapps. Gently pour Bailey’s Irish Cream on top. After the shot is almost full, carefully add a small amount of blue curacao. After it settles, add a few drops of grenadine syrup.
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Sad: Cracker Barrel Founder Dies
Jan 16th
So sad. He was a wonderful restaurateur and a good businessman who had great success with a good product. Dan Evins has died.
From WTOP here:
The founder of the Cracker Barrel Old Country Store chain, Dan Evins, has died at 76.
Evins opened his first restaurant in Lebanon, Tenn., in 1969. The restaurant catered to highway travelers and focused on offering Southern hospitality, country-style cooking and an associated gift shop that came to define the chain.
He fashioned the restaurant after the country stores of his youth in rural Tennessee and used a number of family recipes. The restaurant was named after the practice of customers gathering at country stores to share news and play checkers on top of an empty barrel that had been used to deliver crackers to the store.
Evins helped build the chain into a national brand as CEO from 1969 to 2001 and chairman until he retired in 2004. Cracker Barrel Old Country Store Inc., headquartered in Lebanon, Tenn., now operates more than 600 restaurants in 42 states.
So long, Danny and thanks for all the gravy.
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Cheeseburger Mecca
Nov 12th
I’m wrapping up a week of travel to the West Coast. After work I was dropping off the rental car and I saw a sign on the side of the freeway that made me take the next exit- An In and Out Burger sign. The burger chain is pretty famous out here and I’ve heard so much about it and I just had to give it a try. And yep, its pretty good.
I got their classic Double Double and the bread was nice a fresh and well toasted. There were two great all beef patties and a load of onions, plus fresh tomato and lettuce. And outstanding thin cut fries. Glad I got to go there. Next time I’m in LA I’m getting me some more!
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Belchers Wanted for America’s Got Talent
Oct 18th
I got an email asking for my help to recruit gastric superstars for season 6 of America’s Got Talent on NBC.
I got the following email:
Hey Pat,
I’m a producer on the NBC television show, America’s Got Talent.
I’m looking for unusual new talent to come on the show this year and would love to get a champion belcher.
I wondered if you might be able to pass my contact details to any great belchers you are in contact with. I’ve attached a flyer below with our casting information.
Feel free to give me a call on 818 748 1208 if you’d like to discuss any of this.
Thanks so much!
Ciuin Doherty
Producer
America’s Got Talent
818 748 1208
You can download the flyer here.
(2 votes, average: 3.50 out of 6) Loading ...Be Drunk and Be Healthy
Aug 17th
You’ve heard of Vitamin Water? Well here’s Vitamin Beer!
(No Ratings Yet) Loading ...Pasty for the Train Ride
Jul 26th
I am in London and picked up a Cornish Pasty from the pasty stand in Marylebone Station for the trainride back to Aylesbury.
I have no idea why this isn’t a universal food that supplants the hamburger as the ideal fast food. Delicious, easy to carry and makes a crowded train ride bearable.
(No Ratings Yet) Loading ...Strongest Beer in the World- And Its Served in Roadkill
Jul 22nd
The most exciting thing to ever happen to beer has now happened in my lifetime, and it brings tears of joy and excitement to my eyes. Its beer. Strongest ever made. And it is served in bottles stuffed into roadkill coosies. So Awesome!
The End of History from BrewDog on Vimeo.
From Pastemagazine.Com here:
Germany may have beaten England at the World Cup, but English brewers have taken their revenge, reclaiming the title of Most Potent Beer in the World. The British champions are Martin and James, a pair of twenty-something Englishmen who had a dream. In 2007, part of that dream became a reality when they launched their own Brewery and called it BrewDog. But that dream was both more ambitious and, well, stranger than most would have guessed. Their latest move is the most potent beer in the world at 55%—The End of Times —and stuff it in a dead rodent.
Only 12 bottles have been made, and each one is presented in a stuffed stoat or gray squirrel—roadkill stuffed by a local taxidermist. It’s also the end of the Beer War, at least from the English side. “The beer is the last high ABV beer we are going to brew,” according to the breweries’ website, “the end point of our research into how far the can push the boundaries of extreme brewing, the end of beer.”
I want me some dead critters to hold my beer. My beer doesn’t even have to be 110 proof like this stuff.
(No Ratings Yet) Loading ...Mussels Fettucini
Jun 16th
How lucky am I? My wife whipped this up for dinner tonight. Mussels in a white wine sauce with shallots and garlic poured over fresh fettucini.
(No Ratings Yet) Loading ...If You Went to Heaven, These Would Be in 7-11
Apr 20th
This is the pinnacle of mechanical contrivances if you love food.
Thanks to Tosh’s blog here where they say:
The Bob Evans Sausage Gravy & Biscuit Machine.
Have you died and gone to heaven?
Yes.
And then, in heaven, you get to eat out of The Bob Evans Sausage Gravy & Biscuit Machine and then you have a heart attack and die again and get to go to an even better heaven!
Nommy Nommy Nom.
(2 votes, average: 3.50 out of 6) Loading ...Having Me Some Pasties
Feb 5th
My wife found this awesome recipe on British Pasties in FoodNetwork magazine.
The recipe is:
Directions
Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.
The pasty was on its way to getting trademarked.
(No Ratings Yet) Loading ...Vicotera’s Belches and a Blue Cat
Jan 24th
Here you go, guys. For your viewing pleasure.
(5 votes, average: 6.00 out of 6) Loading ...Drunkest Guy Ever in a Silent Film
Oct 25th
The security tapes of a drunk dude trying to buy beer has gone viral. This is a version of that, which I find absolutely hilarious!
(3 votes, average: 4.33 out of 6) Loading ...Cheers, Angelo!
Aug 20th
After 77 years of pouring beer and tending bar, Angelo Cammarata is quitting.
From the PostGazette here:
Angelo Cammarata, whom the Guinness Book of World Records recognized as the world’s longest-serving bartender, is coming up on last call.
At least at Cammarata’s Cafe, the West View watering hole where he’s been pouring for most of his 77 years of tending bar.
“Camm,” as people call him, started serving beer at his father’s North Side grocery the moment Prohibition ended at midnight on April 7, 1933. The memory is as clear to him as the strike of the library clock that signaled it was time to start opening bottles of Fort Pitt.
Way to go Angelo. You’ve undoubtedly made a lot of Joes very happy over the years.
(No Ratings Yet) Loading ...My First Cajun Meal
Jun 16th
I am currently on travel to Shreveport, LA. I stopped into the Blind Tiger pub to have my first cajun meal. Now I realize that bar food is not often the best judge of a category of food, but sometimes it is. In my case, the Blind Tiger was awesome! I loved the blackened catfish, at 9 o’clock on my plate below.
This food was awesome! Starting from the 9:00 position on the plate, I ate the following:
- blackened spicy catfish
- deep fried corn on the cob
- spicy meat pies
- shrimp et touffe
- Jumbalaya
- Crawfish tails
- Cajun dipping sauce
For me, the best part was the fried catfish. I have to stay in Shreveport for two more days and I promised myself that I will eat at least three more helpings of this catfish. YUMM!
(No Ratings Yet) Loading ...Finally, The Best Liquor Evah!
May 19th
Bacon flavored Vodka. Is this the next best drink? If Muslims were vampires, would this be their holy water?
Check out some of the recipes- The bacon-flavored bloody mary looks awesome:
Bakon Mary
- 1 oz. to 1½ oz. Bakon Vodka in a Highball glass filled with ice.
- Fill glass with tomato juice
- 1 dash celery salt
- 1 dash ground black pepper
- 1 dash Tabasco
- 2-4 dashes of Worcestershire sauce
- 1/8 tsp. horseradish (pure, never creamed)
- Dash of lemon or lime juice
Garnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables; or even meat or shrimp (bacon, salami, shrimp, etc.) and cheese. Pickled asparagus spears or pickled beans are also great as a garnish.
Thanks to SoGood for the link!
(2 votes, average: 3.50 out of 6) Loading ...The Return of George Conner
Nov 9th
I got an email from long-time fan of the site and old-school submitter, George Conner:
Wow Pat, how the site has grown!!
Hello, I’m George Conner. I have a few burps in the Classic submissions (1&2). I can’t believe it’s been so long since I came to the site, and I must say I was quite surprised to see how much it’s came along.
I ran across an old burp of mine I blasted from behind my drum kit during a band rehearsal in 2002 and instantly thought of good old belch.com. I can still remember the feeling of pride I felt when I received my first “cool” rating, so I came by to check things out; Impressive indeed!So with that I leave you with a blast from the past. It kinda pales in comparison with what’s been done here now, but nostalgia is nostalgia, and a good burp is meant to be shared!
Take care,
George
And click below to hear George’s belch.
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And his old stuff is here. Click the buttons below.
George Conner pokes fun at a huge, freakish purple dinosaur.
A certain nationally recognized Chihuahua inspired George Conner to create this.
This next one by George Conner features a deep soft rumbler.
George Conner has a terrific wav file that could easily replace that annoying AOL message delivery sound.
This very deep rumbling belch is courtesy of George Conner.
(1 votes, average: 6.00 out of 6) Loading ...Denny’s Beer Barrel Pub 123 LB Burger
Sep 24th
Wow, now this is a cheeseburger. It weighs about as much as a supermodel and can feed three African villages for a week.
The burger was apparently made for a charity event. Denny’s Beer Barrel Pub homepage is here.
(4 votes, average: 4.75 out of 6) Loading ...Noooooo!!! McDonalds Yanking DoubleCheeseburger From Dollar Menu
Sep 24th
The shrinking dollar has caused gasoline prices to spike and now this truly American tragedy. MickeyD’s is sacking the doublecheeseburger from the dollar menu. The cheesiest, meatiest, yummiest thing that is produced by that company has just gone up in price, according to the Consumerist here.
Actually, I was surprised that it took this long, but I’m running out tomorrow to gobble up a few of these at the cheap price before its too late.
(No Ratings Yet) Loading ...Greatest Beer Commercial Posted This Month
Aug 27th
This beer commercial for Guiness is a little risqué. But at least the guys in the video are nice enough to share with each other. But uh, I’d wipe the mouth of the bottle first. Click to enjoy.
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