I can't believe that came from your mouth!
ButterBean Honey and Blackberry Mead
I whipped up another batch of mead tonight. This batch is made from honey produced by apiaries that service butterbean fields, mixed with a spiced tea made from blackberry preserves, cinnamon, nutmeg, juniper berries, a dash of rosemary and some anise seed.
It should be ready in about a week, just in time for my Haloween Party.
My basic recipe is for homemade mead is located here.
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| Print article | This entry was posted by Dr. Jones on October 21, 2006 at 10:52 pm, and is filed under Mead. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
about 5 years ago
You don’t hear of too many mead drinkers these days. Does this mean you are also a regular at Renaissance Faires?
about 5 years ago
My wife is a huge fan of the Ren Fairs. She pushed and I finally got a costume. After she dragged me there several times I really began to enjoy it quite a bit! Nothing beats a lazy fall afternoon of drinking mead, eating turkey legs and singing pirate songs! Arrr!
And yeah, I’ve become a big fan of the mead. My first mead kit was picked up at the VA Renfair, and I hacked the recipe to make something of my own from scratch.