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	<title>Comments on: Rasberry Mead</title>
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	<link>http://www.belch.com/blog/2006/06/12/rasberry-mead/</link>
	<description>I can't believe that came from your mouth!</description>
	<pubDate>Thu, 04 Dec 2008 01:09:09 +0000</pubDate>
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		<title>By: BelchSpeak &#187; Killer Bee Mead</title>
		<link>http://www.belch.com/blog/2006/06/12/rasberry-mead/#comment-23547</link>
		<dc:creator>BelchSpeak &#187; Killer Bee Mead</dc:creator>
		<pubDate>Fri, 16 Feb 2007 05:07:03 +0000</pubDate>
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		<description>[...] It should be ready next Sunday. If you want my complete recipe for one gallon of easy mead, check here. [...]</description>
		<content:encoded><![CDATA[<p>[...] It should be ready next Sunday. If you want my complete recipe for one gallon of easy mead, check here. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: BelchSpeak &#187; ButterBean Honey and Blackberry Mead</title>
		<link>http://www.belch.com/blog/2006/06/12/rasberry-mead/#comment-10178</link>
		<dc:creator>BelchSpeak &#187; ButterBean Honey and Blackberry Mead</dc:creator>
		<pubDate>Sun, 22 Oct 2006 02:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.belch.com/~blog/2006/06/12/rasberry-mead/#comment-10178</guid>
		<description>[...] My basic recipe is for homemade mead is located here. [...]</description>
		<content:encoded><![CDATA[<p>[...] My basic recipe is for homemade mead is located here. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: BelchSpeak &#187; Killer Bee Mead</title>
		<link>http://www.belch.com/blog/2006/06/12/rasberry-mead/#comment-8766</link>
		<dc:creator>BelchSpeak &#187; Killer Bee Mead</dc:creator>
		<pubDate>Sun, 24 Sep 2006 02:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.belch.com/~blog/2006/06/12/rasberry-mead/#comment-8766</guid>
		<description>[...] It should be ready next Sunday.  If you want my complete recipe for one gallon of easy mead, check here. [...]</description>
		<content:encoded><![CDATA[<p>[...] It should be ready next Sunday.  If you want my complete recipe for one gallon of easy mead, check here. [...]</p>
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