http://www.belch.com/blog/2006/05/30/virginia-renfest-and-mead/ I can't believe that came from your mouth! Fri, 21 Nov 2008 11:43:35 +0000 http://wordpress.org/?v=2.6.3 http://www.belch.com/blog/2006/05/30/virginia-renfest-and-mead/#comment-23558 BelchSpeak » Princess Kitty From Planet Cuteness Fri, 16 Feb 2007 05:15:05 +0000 http://www.belch.com/~blog/2006/05/30/virginia-renfest-and-mead/#comment-23558 [...] I get home my Mead should be finished with the fermentation process. Right now it has a thick yeasty crust on the top [...] [...] I get home my Mead should be finished with the fermentation process. Right now it has a thick yeasty crust on the top [...]

]]> http://www.belch.com/blog/2006/05/30/virginia-renfest-and-mead/#comment-263 BelchSpeak » Princess Kitty From Planet Cuteness Fri, 02 Jun 2006 02:37:52 +0000 http://www.belch.com/~blog/2006/05/30/virginia-renfest-and-mead/#comment-263 [...] When I get home my Mead should be finished with the fermentation process.  Right now it has a thick yeasty crust on the top and lots of congealed spices on the bottom.  It smells strongly of blueberries, and a tiny taste tonight revealed that it is still on the sweet side.  It should be drier as the fermentation continues, so I expect that by Sunday afternoon it will be ready for straining and bottling. [...] [...] When I get home my Mead should be finished with the fermentation process.  Right now it has a thick yeasty crust on the top and lots of congealed spices on the bottom.  It smells strongly of blueberries, and a tiny taste tonight revealed that it is still on the sweet side.  It should be drier as the fermentation continues, so I expect that by Sunday afternoon it will be ready for straining and bottling. [...]

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