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April 23, 2014

April 7, 2012

Seared Scallops are Easy

by pat — Categories: EnablersLeave a comment

I have a grocery store almost right across the street and they always carry fresh seafood. Now that I know how easy it is to sear some scallops, I might be putting this into my regular meal plans.

And you don’t need clarified butter. Regular butter and olive oil works just fine.

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