Today is Sunday
April 20, 2014

April 7, 2012

Seared Scallops are Easy

by pat — Categories: EnablersLeave a comment

I have a grocery store almost right across the street and they always carry fresh seafood. Now that I know how easy it is to sear some scallops, I might be putting this into my regular meal plans.

And you don’t need clarified butter. Regular butter and olive oil works just fine.

Leave a Reply

© 2014 Belch.Com All rights reserved - Mobile View - Powered by WordPress and Wallow - Have fun!
%d bloggers like this: