about 2 weeks ago - No comments
Bacon roses. Thank me very much. You can figure out how to do these at Instructables here.
about 1 year ago - No comments
Saw my pal Becca tweet this- Bacon infused vodka at the beer kitchen- Kansas City, MO. What is better than beer+meat together?
about 1 year ago - 1 comment
This weapon sizzles! see more Very Demotivational
about 2 years ago - No comments
Bacon and beer. Two magical words, either of which will get me up from my chair and into the kitchen or pub. Thanks to [GAS] for the link!
about 2 years ago - No comments
You need a can opener and this: Have delicious bacon with these easy to store cans. We’ve taste tested it and loved it! Heat pasteurized in a sealed can 100% USDA Bacon, Packed in the U.S. No refrigeration before opening 2-year manufacturer shelf life guarantee. Up to a 10-year shelf life Compact and lightweight (only…
about 2 years ago - No comments
I really can’t blame this kid, and I like the way he thinks. He is clear-headed and decisive about his bacon.
about 2 years ago - No comments
Is there nothing bacon can’t make better? My friend at work came back from vacation with this as a gift for me. It leaves you with a bacon-fresh mouth and clean teeth! Get some of your own here.
about 2 years ago - 1 comment
Bacon flavored Vodka. Is this the next best drink? If Muslims were vampires, would this be their holy water? Check out some of the recipes- The bacon-flavored bloody mary looks awesome: Bakon Mary 1 oz. to 1½ oz. Bakon Vodka in a Highball glass filled with ice. Fill glass with tomato juice 1 dash celery…
about 3 years ago - 1 comment
My wife makes a great bacon-wrapped meat loaf, and whenever she does, we make a big event of it and invite her whole family over to enjoy it. Maybe we can figure out how to get the mac and cheese into it, but I think I prefer mine on the side. Why mess with perfection?…
about 3 years ago - No comments
So it turns out that one of those cans of cinnamon rolls you can buy? A slice of bacon is the same size, so stack them one on the other, then bake and coat with sugar glaze. MMmmm. Thanks to Neatorama for the link!