January 18, 2011
Pure. Whiskey. In a can.
From the DailyMail here:
It is a sight that will have whisky connoisseurs spluttering into their drink – a dram in a can.
A Panama-based company believes outdoor drinkers would prefer to crack open a tin rather than lug round a bottle of their favourite tipple.
Now bosses at Scottish Spirits – which retains an office in Glasgow – is testing out the novelty on its Caribbean and South American markets.
But does it taste good?