Pure. Whiskey. In a can.

From the DailyMail here:

It is a sight that will have whisky connoisseurs spluttering into their drink – a dram in a can.

A Panama-based company believes outdoor drinkers would prefer to crack open a tin rather than lug round a bottle of their favourite tipple.

Now bosses at Scottish Spirits – which retains an office in Glasgow – is testing out the novelty on its Caribbean and South American markets.

But does it taste good?