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Archive for January, 2011
Tower of Tequila at Paradiso 37
Jan 31st
In Downtown Disney Orlando is Paradiso 37. This bar has overpriced food and pricier tequila drinks. One of the few places I’ve been that will allow you to do a ‘tequila tasting’ just like wine tasting. Most memorable is this huge tower of variants of agave tequila. The colors are spectacular.
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Loading ...Tower of Hooch at Sugars BBQ
Jan 30th
There is something so beautiful about a backlit liquor bar. I don’t drink much liquor but I love the way colored lights play through those amber bottles. I actually have dozens of similar photos on my iPhone. I might upload a few more soon.
(No Ratings Yet) Loading ...Jack Monkey
Jan 29th
Jack Monkey, originally uploaded by BelchSpeak.
I was at AJ’s in Destin Florida during the snowlocaust of Northern Virginia in 2001. I was proudly enjoying the mid-sixties weather and sipping on this thing- The “Jack Monkey.” Its a rum drink mixed with banana liqueur and Jack Daniels. Tasted like a bent pina colada. Oh, and a Shocktop Beer to chase it with. Yeah, it was a good night.
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Grilled Cheese and Tomato Soup Martini
Jan 26th
Yes, this exists, but only God knows why. A martini infused with rum flavored with grilled cheese sandwich and tomato flavoring.
From the NYTimes blog here:
At Clive’s, a popular craft cocktails joint in Victoria, British Columbia, is an original creation that fuses childhood comfort food and molecular mixology. The result is what he calls a grown-up cocktail equivalent of a “toastie” (an Australianism for a grilled sandwich) and tomato soup.
The bar at Clive’s.Soole starts with his own batch of “grilled cheese rum” — dark, viscous Mt. Gay “washed” overnight with a real-live grilled cheese sandwich, a seeping process to extract essential flavors and infuse them into the rum, before adding fresh-muddled tomato and basil, salt, Lillet Blanc and Glenfiddich Scotch whiskey. The effect is extraordinary: the grilled cheese rum leaps off the palate with flavors of cheddar, bread and butter, mingled with a dark sweetness, while the Lillet Blanc prevents the texture from veering into Bloody Mary territory. Topping the cocktail off with a drop of Glenfiddich adds a hint of off-the-grill smoke and evokes sipping, grilling and dunking.
Yummy? Why not just blend a real grilled cheese sandwich with tomato soup and vodka or rum in a blender with ice?
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Its About Time: Canned Whiskey!
Jan 18th
Pure. Whiskey. In a can.
From the DailyMail here:
It is a sight that will have whisky connoisseurs spluttering into their drink – a dram in a can.
A Panama-based company believes outdoor drinkers would prefer to crack open a tin rather than lug round a bottle of their favourite tipple.
Now bosses at Scottish Spirits – which retains an office in Glasgow – is testing out the novelty on its Caribbean and South American markets.
But does it taste good?
(No Ratings Yet) Loading ...1970′s Budweiser Commercial
Jan 11th
Gotta love the Timpani. I have to pin the date of this commercial around 1974 or maybe 75 judging by the silk shirt with the collar outside the jacket. Truly a style that shouldn’t come back.
(1 votes, average: 5.00 out of 6) Loading ...Jet Li Steals Beers
Jan 2nd
Someone finally got Jet Li to do a beer commercial.
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FailBurger from the Home of the Whopper
Jan 2nd
In the United Kingdom they have just ruined the cheeseburger. They put Brussels Sprouts on it. Gak.
From the Consumerist here:
Brussels sprouts are apparently associated with the holidays in the UK (maybe they are here too, though I’ve never come across it), so the King has created a Whopper topped with sprouts and emmental cheese.
Leftists in San Francisco will get the bright idea to substitute happy meal toys with brussels sprouts now.
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