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Archive for April, 2010
OMG Lamb is the Yum!
Apr 30th
OMG Lamb is the Yum!, originally uploaded by BelchSpeak.
Grilled lamb, asparagus, tomatoes and garlic mashed potatoes. No, you can’t have any. Not tonight. I ate it all up.
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Loading ...Giggling Belch
Apr 26th
No better way to entertain your kid brother than by recording belches on the ‘puter.
(2 votes, average: 6.00 out of 6) Loading ...Do You Remember Where You Were When This Happened?
Apr 24th
Some events in life are so tragic you remember exactly what you were doing when it happened- such as the Challenger explosion, the Trade Center attacks, and this below- the introduction of NEW COKE. 25 Years ago.
From the AJC here:
Twenty-five years ago Friday, Coca-Cola executives stepped up to a podium at the company’s headquarters and told the world that the old Coke formula was being shelved in favor of something called “New Coke.” As the ads said, you were gonna love it.
The story of New Coke is still taught in business schools, and not in a good way. Coca-Cola, anxious to fight off a challenge from Pepsi, had forgotten its fans’ deep psychological connection with the brand. It hadn’t asked them if they would mind if the 99-year-old Coke formula disappeared. The result was perhaps the biggest marketing blunder of the century.
Within weeks, protests broke out, callers lodged thousands of calls to Coca-Cola headquarters and shoppers poured New Coke down gutters. After three months, the company acknowledged its mistake. It reintroduced the “classic” formula, which remains the top-selling soda in the U.S. New Coke lingered on through the late 1990s, but the world had passed it by.
I remember discovering a case of original Coca-Cola in a gas station on the West Virginia border. I snatched the whole thing up and enjoyed it that week.
(No Ratings Yet) Loading ...Deviled Eggs and Bacon
Apr 24th
This awesome dish is an appetizer at Jackson’s restaurant in Reston, VA. Deviled eggs topped with spiced pecans and sugar cured strips of bacon. What a fantastic way to start a meal!
(1 votes, average: 6.00 out of 6) Loading ...If You Went to Heaven, These Would Be in 7-11
Apr 20th
This is the pinnacle of mechanical contrivances if you love food.
Thanks to Tosh’s blog here where they say:
The Bob Evans Sausage Gravy & Biscuit Machine.
Have you died and gone to heaven?
Yes.
And then, in heaven, you get to eat out of The Bob Evans Sausage Gravy & Biscuit Machine and then you have a heart attack and die again and get to go to an even better heaven!
Nommy Nommy Nom.
(2 votes, average: 3.50 out of 6) Loading ...Belching Dixie
Apr 19th
This is Dixie. Watch her belch.
Way to go Dr. Pepper!
(1 votes, average: 5.00 out of 6) Loading ...I’ll Drink to That!
Apr 19th
VA ABC stores are going to begin liquor tastings beginning in July.
From WVEC here:
Tastings at Virginia ABC stores will begin on July 1, officials announced on the ABC Facebook page.
Officials say the governor signed legislation passed by the General Assembly in January.
Tastings will be conducted by an employee or representative of the spirits or farm winery that gets a permit.
Spokeswoman Becky Gettings says the rules are similar to those for restaurants, such as a maximum limit of three ½ oz. samples per person of legal age and that the vendors choose the product(s) they wish to showcase.
I don’t know if you can go from one liquor store to the next, but I think you can have some fun trying new liquors.
(No Ratings Yet) Loading ...Are You Ready for the PickleBack?
Apr 15th
Its a trendy new drink featuring whiskey and pickle juice. And they say its yummy!
From News-Leader here:
Guy walks into a bar and orders a shot of whiskey followed by a chaser of pickle juice. Except, it’s no joke. The lip-puckering combination, called a pickle back, is morphing from insider’s secret to trendy drink.
And New York bartender Jason Littrell says it’s quite tasty, provided you use good quality brine. “Conceptually, I can see how it wouldn’t make sense, but once you try it then it’s like — OK, I get it. It’s just delicious,” he says.
As with all good bar stories, the origins of the pickle back aren’t particularly clear. It’s generally held to emanate from New York and can be found in a number of bars there. It can be a shot of bourbon followed by a shot of pickle brine, but more often than not starts with a shot of Jameson Irish whiskey.
Okay, I love pickle juice. Whenever I finish a jar of pickles, I usually drink most of the brine. Probably not good for me, but I love dill, salt and water, what can I say? I might try this concoction at my next party.
(No Ratings Yet) Loading ...Rudy’s Bar BQ Beef Brisket
Apr 8th
This is my half-chicken and smoked half pound of brisket I got from Rudy’s BBQ in San Antonio, Texas. They serve it in a pepsi crate with slice of Wonder Bread. Simple and freakin’ delicious!
(2 votes, average: 6.00 out of 6) Loading ...I Will Dip This in Ranch and Honey
Apr 5th
This is what makes America great. The double Down Fried Chicken sandwich.
The Consumerist says:
They truly are going nationwide with the delicacy on April 12.
The sandwich will be available in two forms. The Original Recipe sandwich will set you back about 540 calories, 32g of fat and 1380mg of sodium. The not-as-bad-for-you Grilled Double Down totals 460 calories, 23g of fat and 1430mg of sodium.
Nom nom nom. Be sure to eat one of these while you’re standing in line to mail your taxes that will be paying for your neighbor’s healthcare next year. ‘Cause he’ll be paying for yours too.
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