November 9, 2008
I popped over to the SoGood blog and saw the post about the bacon salt packs and the fabulous baconnaise sandwich spread and my mouth instantly started watering. I want some.
I would put this stuff on every sandwich I make. I would spread it on my morning bagel. I would dip carrot sticks and cucumber slices into it. Here is my ultimate fantasy sandwich right now, if only I had some Baconnaise:
Warm dark meat chicken pieces, melted swiss cheese, crispy lettuce and tomato slices, with a dash of salt and pepper on slices of french bread, with creamy Baconnaise spread on each slice.
I shouldn’t blog hungry.