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Archive for November, 2008
The Phillies Have a Hot Dog Cannon
Nov 30th
Shooting meat missiles at the fans in Philadelphia? But of course. America would expect nothing less. Click the video below to see the short documentary on how they built a cannon to shoot yummy snacks at the fans.
Thanks to Miss Cellania!
(No Ratings Yet)
Loading ...AprilSuicide’s Jingle Burps
Nov 25th
This belching montage by YouTube user AprilSuicide is set to the rockin’ sounds of the Christmas season. So dash through the snow, hook up the one horse you have to your open sleigh and jingle on down to click the video below.
(6 votes, average: 3.33 out of 6) Loading ...Its About Time Pepsi Made Soda From Yogurt
Nov 23rd
Take some Pepsi and mix it with yogurt, and you get Japan’s newest taste sensation, Pepsi White.
The AV club has reactions here thanks to a link provided by SoGood. AV says:
• “It tastes kinda soapy.”
• “It’s kinda cream soda-ish, but not as sweet.”
• “Do the Japanese realize they are being sold mislabeled cream soda?”
• “Ooh, it’s weirdly sparkly as you pour it.”
• “It smells like Slice or one of those fruity sodas. And initially it tastes exactly like that: a generic lemon-lime soda. But there’s a strong secondary taste that’s much harder to pin down.”
• “I really can’t get over the smell. I feel like I’m sticking my face in a scented candle every time I take a sip, and it’s throwing me off.”
• “It starts off fine, but afterward, the distinct flavor of Maalox lingers in my mouth.”
• “Usually we say everything tastes like cough medicine, but this actually tastes more like Pepto.”
My reaction? “Waitaminnit… That’s not yogurt!“ Another freakish Pepsi drink from Japan is here.
(1 votes, average: 1.00 out of 6) Loading ...Get Ready for Thanksgiving: Brine Your Turkey
Nov 20th
Well, Thanksgiving is still a week away, but you should start shopping for your ingredients now. Don’t wait until the last minute or you won’t get the size or brand of turkey you want. And make sure you get your brining kit ready. A brined bird is so succulent and moist, you will never “just baste” a bird again. Alton Brown from the Food Network demonstrates a simple and effective brining process in the video below.
If you want to take a shortcut, you can buy a jar of brining spices. I got a good kit from World Market this past weekend. Williams and Sonoma stores carry it and many of the finer grocery stores carry a good brining kit too. Or you can make your own. The only key is to use a cup of salt and ice cold water to soak the turkey.
Here is a sample recipe:
1 cup salt 1/4 cup brown sugar 1 apple, cut into wedges 1 orange, cut into wedges 3 cloves garlic 4 bay leaves 1 tablespoon dried thyme 1 tablespoon ground black pepper 1 1/2 gallons icy cold water 1 thawed turkey with giblets and neck removed
Dissolve the salt and sugar into a gallon of boiling water. Let the water cool to room temperature, and add the rest of the items and the turkey into a clean 5 gallon bucket or ice cooler. If you have a brining bag, you can use that, but store the mixture somewhere cold, in a spill-proof container. Let the turkey brine for 24 hours.
(1 votes, average: 6.00 out of 6) Loading ...Daddy Needs Beer Too
Nov 10th
Thought I would post this hilarious sign hanging over a grocery store aisle. If you ask me, if baby gets a job, he should be able to buy his OWN beer. Until then, it doesn’t matter how many signs he makes. He’s not getting his tiny baby fingers on my Bud Light.
Thanks to Failblog.
(2 votes, average: 3.50 out of 6) Loading ...God Exists and He Uses Baconnaise for His Sammiches
Nov 9th
I popped over to the SoGood blog and saw the post about the bacon salt packs and the fabulous baconnaise sandwich spread and my mouth instantly started watering. I want some.
I would put this stuff on every sandwich I make. I would spread it on my morning bagel. I would dip carrot sticks and cucumber slices into it. Here is my ultimate fantasy sandwich right now, if only I had some Baconnaise:
Warm dark meat chicken pieces, melted swiss cheese, crispy lettuce and tomato slices, with a dash of salt and pepper on slices of french bread, with creamy Baconnaise spread on each slice.
I shouldn’t blog hungry.
(1 votes, average: 6.00 out of 6) Loading ...The Return of George Conner
Nov 9th
I got an email from long-time fan of the site and old-school submitter, George Conner:
Wow Pat, how the site has grown!!
Hello, I’m George Conner. I have a few burps in the Classic submissions (1&2). I can’t believe it’s been so long since I came to the site, and I must say I was quite surprised to see how much it’s came along.
I ran across an old burp of mine I blasted from behind my drum kit during a band rehearsal in 2002 and instantly thought of good old belch.com. I can still remember the feeling of pride I felt when I received my first “cool” rating, so I came by to check things out; Impressive indeed!So with that I leave you with a blast from the past. It kinda pales in comparison with what’s been done here now, but nostalgia is nostalgia, and a good burp is meant to be shared!
Take care,
George
And click below to hear George’s belch.
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And his old stuff is here. Click the buttons below.
George Conner pokes fun at a huge, freakish purple dinosaur.
A certain nationally recognized Chihuahua inspired George Conner to create this.
This next one by George Conner features a deep soft rumbler.
George Conner has a terrific wav file that could easily replace that annoying AOL message delivery sound.
This very deep rumbling belch is courtesy of George Conner.
(1 votes, average: 6.00 out of 6) Loading ...Fat Kids, Sissy Kids, Kids Who Climb on Rocks
Nov 5th
I have a toddler who absolutely must watch Monsters, Inc at least once per day, and often twice. I have seen the movie so often now that I can almost quote the whole movie verbatim. I had often wondered why the Abominable Snowman, who greets Sully and Mike in Nepal describes the kids of the nearby village with the words titling this post. As it turns out, its the lyrics to the old Armour Hot Dogs jingle. That jingle may have been for radio only because I can’t find a good video of it, so here is one from the intermission of the old Drive-In Movies. Enjoy. Mmmm! That red dye number 2 sure made those weenies look good!
(1 votes, average: 6.00 out of 6) Loading ...
