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	<title>Comments on: Drink a Chelada</title>
	<atom:link href="http://www.belch.com/2008/01/07/drink-a-chelada/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.belch.com/2008/01/07/drink-a-chelada/</link>
	<description>The largest collection of digitally recorded belches on the Net®</description>
	<pubDate>Sat, 30 Aug 2008 13:44:18 +0000</pubDate>
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		<item>
		<title>By: WolvenSpectre</title>
		<link>http://www.belch.com/2008/01/07/drink-a-chelada/#comment-31532</link>
		<dc:creator>WolvenSpectre</dc:creator>
		<pubDate>Sat, 19 Jan 2008 09:16:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.belch.com/2008/01/07/drink-a-chelada/#comment-31532</guid>
		<description>This is nothing new here in Canada (Heck we invented Clamato Juice, which is Clam broth with a very few tiny bits of clam in it with a thick tomato juice). My Grandparents drank it when they were teenagers.

I know the Clamato sounds disgusting but it tastes more like a tomato clam chowder, only cold and spiced to have a slight zip to it.  

If you are going to try this on your own may I suggest getting the Clamato Juice flavour (yes it comes in flavours) called "The Works" or "Bartenders' Blend" as it is already pre spiced for drinks and if you like pepper add a dash, stir, and let it sit for a minute.

two other things to remember.  Some people like it at room temperature and some like it chilled, so you might want to try it both ways.  Also you should shake thuroughly until all of the sediment at the bottom of the container is well mixed in as it has some of the spices in it.

If you don't like it straight you should look up how to make a Bloody Ceasar, one of Canada's most popular cocktails.

Enjoy</description>
		<content:encoded><![CDATA[<p>This is nothing new here in Canada (Heck we invented Clamato Juice, which is Clam broth with a very few tiny bits of clam in it with a thick tomato juice). My Grandparents drank it when they were teenagers.</p>
<p>I know the Clamato sounds disgusting but it tastes more like a tomato clam chowder, only cold and spiced to have a slight zip to it.  </p>
<p>If you are going to try this on your own may I suggest getting the Clamato Juice flavour (yes it comes in flavours) called &#8220;The Works&#8221; or &#8220;Bartenders&#8217; Blend&#8221; as it is already pre spiced for drinks and if you like pepper add a dash, stir, and let it sit for a minute.</p>
<p>two other things to remember.  Some people like it at room temperature and some like it chilled, so you might want to try it both ways.  Also you should shake thuroughly until all of the sediment at the bottom of the container is well mixed in as it has some of the spices in it.</p>
<p>If you don&#8217;t like it straight you should look up how to make a Bloody Ceasar, one of Canada&#8217;s most popular cocktails.</p>
<p>Enjoy</p>
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		<title>By: lewis richards</title>
		<link>http://www.belch.com/2008/01/07/drink-a-chelada/#comment-31007</link>
		<dc:creator>lewis richards</dc:creator>
		<pubDate>Thu, 10 Jan 2008 13:37:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.belch.com/2008/01/07/drink-a-chelada/#comment-31007</guid>
		<description>i know it is here in NYC but not sure where you live or when it will be there. i actually like to add a little extra tabasco to my chelada to make it even spicier. great option when you dont have all the separate elements to mix at home. let me know what you think when you try.</description>
		<content:encoded><![CDATA[<p>i know it is here in NYC but not sure where you live or when it will be there. i actually like to add a little extra tabasco to my chelada to make it even spicier. great option when you dont have all the separate elements to mix at home. let me know what you think when you try.</p>
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		<title>By: pat</title>
		<link>http://www.belch.com/2008/01/07/drink-a-chelada/#comment-30811</link>
		<dc:creator>pat</dc:creator>
		<pubDate>Tue, 08 Jan 2008 18:36:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.belch.com/2008/01/07/drink-a-chelada/#comment-30811</guid>
		<description>Hey Lewis,

You know, I will try this if I can ever find it.  And how does this compare to making this drink yourself?  Is it better canned by Budweiser?</description>
		<content:encoded><![CDATA[<p>Hey Lewis,</p>
<p>You know, I will try this if I can ever find it.  And how does this compare to making this drink yourself?  Is it better canned by Budweiser?</p>
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	<item>
		<title>By: lewis richards</title>
		<link>http://www.belch.com/2008/01/07/drink-a-chelada/#comment-30805</link>
		<dc:creator>lewis richards</dc:creator>
		<pubDate>Tue, 08 Jan 2008 17:43:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.belch.com/2008/01/07/drink-a-chelada/#comment-30805</guid>
		<description>a mexican friend of mine who loves this and has been drinking it for years suggested i try it. at first, i was turned off by the thought but since i love bloody marys i gave it a try. i love it! give it a try if you have balls.</description>
		<content:encoded><![CDATA[<p>a mexican friend of mine who loves this and has been drinking it for years suggested i try it. at first, i was turned off by the thought but since i love bloody marys i gave it a try. i love it! give it a try if you have balls.</p>
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